Die weltweite Produktion von ALMAS Kaviar wird auf wenige Kilos geschätzt. ALPENKAVIAR schätzt sich glücklich jährlich Kilos dieses besonderen Kaviars. Almas-Kaviar stammt aus dem Iran und war früher nur den persischen Schahs vorbehalten, so edel und kostbar ist er. “Almas” bedeutet auf persisch “Diamant”. Albinokaviar zählt zu den seltensten Delikatessen der Welt! Aus kleiner deutscher Produktion stammt dieses weiße Gold, frischer Almas Kaviar vom Albinosterlet.
Kaviar ALMASAlmas-Kaviar stammt aus dem Iran und war früher nur den persischen Schahs vorbehalten, so edel und kostbar ist er. “Almas” bedeutet auf persisch “Diamant”. Kaufen Sie Almas Kaviar online: ☑ Kaufen Sie den teuersten Kaviar der Welt ☑ CITES-zertifiziert ☑ Spitzenqualität ☑ Über Nacht EU- und weltweite Lieferung. Albinokaviar zählt zu den seltensten Delikatessen der Welt! Aus kleiner deutscher Produktion stammt dieses weiße Gold, frischer Almas Kaviar vom Albinosterlet.
Almas Kaviar Ratings and reviews Videoalmas kaviar
The white eggs are obtained from specimens more than years old. As the sturgeon get older, their eggs are more elegant, smooth, aromatic and delicious with a spongier texture.
Its price is almost as high as that of the precious gemstone. Almas is one of those items that are not for sale just anywhere.
Its classic presentation makes a unique gift: it comes in a metal container bathed in karat gold. The price? A kilo 2. It is very complex and richly nuanced, destined for palates seeking the authentic flavor of Iranian caviar, produced under traditional processes deserving of such a unique food.
These eggs have an intense nutty, creamy taste. Their rich flavor is the result of a delicate salting process.
The best way to eat this unique product, worthy of kings and emperors, is to serve it alone, cold and preferably in a non metallic dish, usually glass, with ice at the base to maintain the correct temperature.
It is not recommended to serve it on a silver or any other metal container to avoid the metallic taste that could tarnish its precious flavor.
Another essential tip is to serve it on toast, a slice of bread, blinis or crackers, making sure the eggs are not crushed.
There is no need to add any butter or lemon juice. Purists on the subject believe that a glass of iced vodka is one of the best complements for good caviar, though generally it is taken with French champagne.
Almas Caviar: Caspian Sea or Lake? View all details features, about. Yes No Unsure. Is this a pub? Does this place accept credit cards?
Are the prices at this restaurant high or expensive? Is this restaurant good for bar scene? Is this restaurant good for lunch? Does this restaurant offer table service?
Is this restaurant good for dinner? Does this restaurant have tables with seating? Thanks for helping! Share another experience before you go.
Reviews 4. Write a review. Filter reviews. Traveler rating. Excellent 1. Very good 0. Average 1. Almas caviar comes from Iranian Beluga fish. The fish is found in most uncontaminated waters of Caspian Sea and the pristine waters of the place make it for the Almas caviar to be unique.
The Almas caviar is a variety of Beluga caviar. Add to it the smooth texture and the Almas caviar becomes, exactly what it is.
A little history is connected with caviar too. It made its entry into the world of rich and famous during the life and times of Shakespeare.